MARKETS
Static Mixers
Commonly used for mixing liquids at various viscosities, mixing including reactions, gas-liquid contacting, mass transfer and absorption, gas mixing, and liquid evaporation as well as heat removal in exothermal reactions.
Applications
Yoghurt
You want to mix your yoghurt homogeneously without destroying the yoghurt structure and fruit pieces. The possibility of setting shear forces is a big advantage of Sulzer’s static mixers. Produce your yoghurt just as creamy as you want it.
Ice cream
Benefit from easy and homogenous dispersing of air into the ice cream base mass without cavitation holes. With the good mixing efficiency, you can save up to 20% of sterile air.
For more information – please click here.
SIMILAR PRODUCTS
